This is the spicy paste and used in Schzewan dishes, kung po, and other spicy takeaway dishes.
Each jar will do 6-12 dishes, depending on how hot you like it.
Here is a link to our How to cook Sichuan King prawns, of us using the Yeo's hot bean sauce. https://youtu.be/Eruy_Pj2Lhw
Yeo's Spicy Hot Bean Sauce 250ml
- Brand: Yeo's
- Size: 250ml
- Shipping Weight: 300g
- Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
- Product of: Malaysia
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Ingredients: Salter Soybean 39% (soybean, water, salt, wheat), chilli (19%), water, garlic, sugar, palm oil, salted black bean 40% (black soybean, water, salt), sesame oil, colour: sulphite ammonia caramel E150d, acidity regulator: citric acid E330, spice
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