This is one of Mum favourite dishes to order at a Chinese takeaway and its been a few years since we covered this recipe last, so we though we'd re make it as since we've had 10 times more subscribers then we did then. This dish is also very close to real traditional Chinese food too, and why I think Mum likes it so much. Pre order our new cookbook here https://geni.us/ChineseTakeawayBible Buy the actual Chinese ingredients here https://www.ziangs.com/shop Ingredients The Bee

This discount code entitles you to: 10% off www.ziangs.com webstore 10% off any cookery course we hold This code can be used an unlimited amount of times while its valid, but below is not for sharing, sharing will results instant termination of recipe vault membership and perks!! CODE: JUL4555 Thank you for your support! Chin and Choo Happy Cooking! Happy Eating!

This discount code entitles you to: 5% off www.ziangs.com webstore 5% off any cookery course we hold (excluding guest chef spots) This code can be used an unlimited amount of times while its valid, but below is not for sharing, sharing will results instant termination of recipe vault membership and perks! CODE: JUL1328 Thank you for your support! Chin and Choo Happy Cooking! Happy Eating!

This discount code entitles you to: 20% off www.ziangs.com webstore 20% off any cookery course we hold This code can be used an unlimited amount of times while its valid, but below is not for sharing, sharing will results instant termination of recipe vault membership and perks! CODE: JUL0022 Thank you for your support! Chin and Choo Happy Cooking! Happy Eating!

We first made this sweet and sour sauce video in January 2017, nearly a decade ago! It's the old school version you don't see in many Chinese takeaways anymore, now there are literally 100s of variation to this recipe, but this is the one I grew up making in the takeaway I grew up, so naturally it holds a soft spot for us. This recipe makes 500-600ml, store in fridge unthicken, then thicken as and when you want to use it. Pre order our cook book by clicking here https://geni.

This Singapore Chow Mein was on that we were meant to demo at the Jimmy's Sate stall, but long story short, we didn't have any ingredients to cook, which was disappointing but meant we could be out the front far more often. Ingredients The Chicken 200g sliced chicken breast 1 tsp potato starch https://www.ziangs.com/product-page/potato-starch-500g 1/3 tsp garlic powder https://www.ziangs.com/product-page/garlic-powder-100g 1/6 tsp Bicarb https://www.ziangs.com/product-page/dr

We've done a version of this in the past, but this version is more of how Mum (aka bigh Choo) likes to make them in our takeaways we've owned or worked in. This recipe for sweet and sour king prawn balls is one of Mums all time favourite Chinese takeout recipes, we included a quick sweet and sour sauce in this video, but our favourite recipe is the old school version that can be found in ur new cookbook "The Ultimate Chinese Takeaway Bible" Pre order our New cookbook here...

This was one of our earliest videos nearly a decade ago, beef with mushrooms was one of the most ordered dish then, now not so much as people have become a lot more adventurous with their food, having said that this is still one of the most asked for dishes on our social media accounts. Ingredients The beef 1 medallion steak (227g) 1 tsp potato starch 1/6 tsp bicarb Pinch salt Pinch MSG 1/3 tsp garlic powder 2 tsp dark soy The finishing 300g chopped mushrooms 1/2 diced onion

Here is the exact recipe we used for our chow mein dish at the China Star in Edingbrugh when we took over the kitchen there. Really try this out as it's so much better than the standard recipes we've done in the past. Pre order our new cookbook here Ingredients The Chicken 150g sliced chicken breast 1 tsp potato starch Click here to buy Pinch of salt Pinch MSG Click here to buy 2 1/2 tsp seasoning sauce Click here to buy 1/2 tsp garlic powder Click here to buy Pinch bicarb Cl