This discount code entitles you to: 20% off www.ziangs.com webstore 20% off any cookery course we hold This code can be used an unlimited amount of times while its valid, but below is not for sharing, sharing will results instant termination of recipe vault membership and perks! CODE: MNB1235 Thank you for your support! Chin and Choo Happy Cooking! Happy Eating!

This discount code entitles you to: 10% off www.ziangs.com webstore 10% off any cookery course we hold This code can be used an unlimited amount of times while its valid, but below is not for sharing, sharing will results instant termination of recipe vault membership and perks!! CODE: UYT7895 Thank you for your support! Chin and Choo Happy Cooking! Happy Eating!

This discount code entitles you to: 5% off www.ziangs.com webstore 5% off any cookery course we hold (excluding guest chef spots) This code can be used an unlimited amount of times while its valid, but below is not for sharing, sharing will results instant termination of recipe vault membership and perks! CODE: HJK4568 Thank you for your support! Chin and Choo Happy Cooking! Happy Eating!

Growing up in a Chinese takeaway means I’ve seen more bean sprouts than most people could ever imagine! Now, we’re collaborating with J Pao, THE UK’s premier bean sprout manufacturers. We’ll be taking you behind the scenes to explore the ins and outs of growing bean sprouts on a commercial scale—while having plenty of fun and learning along the way. We also have recipe videos coming soon, all created to champion the humble bean sprout. We hope you enjoy! 🌱

Working with the number one premier growers of beansprouts, this is the first video recipe collaboration we've done with them. And we wanted to make our favourite bean recipe as the first colab we've done with them, this is just how we make them, many takeaways will call these chop suey rolls and just have vegetables, or just bean sprouts with shrimp, chicken and ham, this is just the recipe I grew up making in the Chinese takeaway I grew up in. Ingredients: will make 4-5 rol

Its been nearly a decade since the first velveting video we've ever made, so we thought we'd show you the 2 major ways that Chinese takeaways, takeouts and restaurants will tenderise their beef. It's a super simple and effective method called velveting, so place will use egg white to lower the PH of the meat instead of Bicarb, but bicarb works better and is far less messy, with egg you tend to get small strings from where the white has formed ribbons, but that's totally prefe

This is one of the modern day classic of a Chinese takeaway/takeout menu, mainly found in the UK, its packed full of rich flavour and punchy garlic, if you like salt and pepper chicken, this is a dish to try. We have done a variation of this in past videos, but this is our preferred method as its simple and because of that, this recipe hits hard with minimum of effort. Pre order our new cookbook here https://geni.us/ChineseTakeawayBible Ingredients The chicken 300-400g Chicke

This discount code entitles you to: 20% off www.ziangs.com webstore 20% off any cookery course we hold This code can be used an unlimited amount of times while its valid, but below is not for sharing, sharing will results instant termination of recipe vault membership and perks! CODE: SEP1245 Thank you for your support! Chin and Choo Happy Cooking! Happy Eating!

This discount code entitles you to: 5% off www.ziangs.com webstore 5% off any cookery course we hold (excluding guest chef spots) This code can be used an unlimited amount of times while its valid, but below is not for sharing, sharing will results instant termination of recipe vault membership and perks! CODE: SEP1245 Thank you for your support! Chin and Choo Happy Cooking! Happy Eating!

This discount code entitles you to: 10% off www.ziangs.com webstore 10% off any cookery course we hold This code can be used an unlimited amount of times while its valid, but below is not for sharing, sharing will results instant termination of recipe vault membership and perks!! CODE: SEP7997 Thank you for your support! Chin and Choo Happy Cooking! Happy Eating!

This discount code entitles you to: 20% off www.ziangs.com webstore 20% off any cookery course we hold This code can be used an unlimited amount of times while its valid, but below is not for sharing, sharing will results instant termination of recipe vault membership and perks! CODE: AUD0908 Thank you for your support! Chin and Choo Happy Cooking! Happy Eating!

This discount code entitles you to: 10% off www.ziangs.com webstore 10% off any cookery course we hold This code can be used an unlimited amount of times while its valid, but below is not for sharing, sharing will results instant termination of recipe vault membership and perks!! CODE: AUG1312 Thank you for your support! Chin and Choo Happy Cooking! Happy Eating!

This discount code entitles you to: 5% off www.ziangs.com webstore 5% off any cookery course we hold (excluding guest chef spots) This code can be used an unlimited amount of times while its valid, but below is not for sharing, sharing will results instant termination of recipe vault membership and perks! CODE: AUS2622 Thank you for your support! Chin and Choo Happy Cooking! Happy Eating!

The full uncut cooking podcast we did with Jemery Pang from the school of wok, there video was cut to just 20 minutes, but I though it be nice for you recipe vault members to get the whole video, we used our own camera for this so angle is different. This will not be shown on the main channel ever, so its an exclusive just for you members!

WE'RE TELLING YOU FIRST! ZIANGS' PRODUCTS ARE COMING BACK!!!

This is an old video and one that we will be remaking in August, but many of you have asked for this written recipe recently so I thought I'd post it here for you read! Ingredients 9 x 25cm (10in) frozen spring roll wrappers, defrosted100g (80g) plain flour 150ml water Veg oil, for deep-frying The Char Sui Char Sui see video here https://studio.youtube.com/video/qb61bf4NQZ4/edit The Pork Filling 1½ tbsp vegetable oil 400g (14oz) cubed Chinese roast pork 1 tsp garlic purée ⅓ t

Now a days many Chinese takeaways will buy in chicken satay skewers but good places will still be making them, this is one way that they will be making them, another way there poached then deep fried, but this is how we've always done them so thought we'd show you. Pre order our New cookbook here https://geni.us/ChineseTakeawayBible Get all the ingredients the takeaways use here https://www.ziangs.com/shop Ingredients 2 boneless, skinless chicken breasts 1 heaped tbsp Jimmy's

This is one of Mum favourite dishes to order at a Chinese takeaway and its been a few years since we covered this recipe last, so we though we'd re make it as since we've had 10 times more subscribers then we did then. This dish is also very close to real traditional Chinese food too, and why I think Mum likes it so much. Pre order our new cookbook here https://geni.us/ChineseTakeawayBible Buy the actual Chinese ingredients here https://www.ziangs.com/shop Ingredients The Bee

This discount code entitles you to: 10% off www.ziangs.com webstore 10% off any cookery course we hold This code can be used an unlimited amount of times while its valid, but below is not for sharing, sharing will results instant termination of recipe vault membership and perks!! CODE: JUL4555 Thank you for your support! Chin and Choo Happy Cooking! Happy Eating!

This discount code entitles you to: 5% off www.ziangs.com webstore 5% off any cookery course we hold (excluding guest chef spots) This code can be used an unlimited amount of times while its valid, but below is not for sharing, sharing will results instant termination of recipe vault membership and perks! CODE: JUL1328 Thank you for your support! Chin and Choo Happy Cooking! Happy Eating!