This discount code entitles you to: 20% off www.ziangs.com webstore 20% off any cookery course we hold This code can be used an unlimited amount of times while its valid, but below is not for sharing, sharing will results instant termination of recipe vault membership and perks! CODE: JUL0022 Thank you for your support! Chin and Choo Happy Cooking! Happy Eating!

We first made this sweet and sour sauce video in January 2017, nearly a decade ago! It's the old school version you don't see in many Chinese takeaways anymore, now there are literally 100s of variation to this recipe, but this is the one I grew up making in the takeaway I grew up, so naturally it holds a soft spot for us. This recipe makes 500-600ml, store in fridge unthicken, then thicken as and when you want to use it. Pre order our cook book by clicking here https://geni.

This Singapore Chow Mein was on that we were meant to demo at the Jimmy's Sate stall, but long story short, we didn't have any ingredients to cook, which was disappointing but meant we could be out the front far more often. Ingredients The Chicken 200g sliced chicken breast 1 tsp potato starch https://www.ziangs.com/product-page/potato-starch-500g 1/3 tsp garlic powder https://www.ziangs.com/product-page/garlic-powder-100g 1/6 tsp Bicarb https://www.ziangs.com/product-page/dr

We've done a version of this in the past, but this version is more of how Mum (aka bigh Choo) likes to make them in our takeaways we've owned or worked in. This recipe for sweet and sour king prawn balls is one of Mums all time favourite Chinese takeout recipes, we included a quick sweet and sour sauce in this video, but our favourite recipe is the old school version that can be found in ur new cookbook "The Ultimate Chinese Takeaway Bible" Pre order our New cookbook here...