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Brewed with rice using traditional solid fermentation techniques, Lee Kum Kee Rice Vinegar has a distinctive lustrous amber colour, aromatic rice fragrant and well-balanced flavour. The taste of sour is soft and long-lasting. It is also great to be used for the preparation of Cantonese BBQ such as roast duck and crispy pork, which helps to make the meat more soft and juicy.

 

Ingredients:

Water, Rice, Salt

Lee Kum Kee(LKK) Rice Vinegar 500ml

£1.99Price
Quantity

© 2019 by Taylor and Kong LTD

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