Prepared from selected chilli pepper with a blend of spices and Sichuan peppercorn to create this unique numbing hot and spicy soup base. Classic and powerful flavour from Sichuan cuisine. Also great for noodle soup.
It is great for noodle soup and hot pot.
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.
Lee Kum Kee Sichuan Style Hot & Spicy Soup Base
Brand: Lee Kum Kee
Size: 70g
Shipping weight:0.085kg
Product of: China
Ingredients
Salted Chilli Peppers 58% (Chilli Peppers 86%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers 5%, Sichuan Peppers 3%, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Spices.
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