This tangy aromatic soup base is prepared with chilli, tamarind, lemongrass and other ingredients for its rich and spicy taste.
This concentrated soup base is ideal for hot pot, noodles and to make a tasty tom yum soup.
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.
Lee Kum Kee(LKK) Tom Yum Soup Base
- Brand: Lee Kum Kee
- Size: 80g
- Shipping weight: 0.1kg
- Product of: China
- Ingredient: Sugar, Salt, Rice, Vinegar, Soybean Oil, Flavour Enhancers (E621, E631, E627), Water, Chilli Pepper Powder 5%, Tamarind Concentrate 5%, Salted Chilli Pepper 4% (Chilli Pepper 80%, Salt), Yeast Extract (Yeast Extract, Water, Salt), Acid (E330), Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Shallots, Lemongrass Powder 2%, Fish Extract (Anchovy (Fish), Salt), Galangal Powder, Dehydrated Garlic, Modified Corn Starch, Natural Flavouring.
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