How To use AROY-D Thai Green Curry Paste (Chicken)

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Serves 1-2

Ingredients:

300g boned and skinned chicken thigh

1 tsp garlic powder CLICK TO BUY HERE

1/3 tsp white pepper

Pinch salt

Pinch MSG CLICK TO BUY HERE

1 tbsp seasoning sauce CLICK TO BUY HERE

2 tsp fish sauce CLICK TO BUY HERE

1 heap tsp potato starch CLICK TO BUY HERE

Finishing

1 heap tsp green curry paste CLICK TO BUY HERE

50g chopped shallots

3 finely chopped cloves garlic

150ml coconut milk CLICK TO BUY HERE

100ml water

1 tsp seasoning sauce CLICK TO BUY HERE

1 tsp fish sauce CLICK TO BUY HERE

1 tbsp sugar

5g sliced lemon grass

3 small kaffir lime leaves

5g fresh basil

5g fresh coriander

1 sliced red chilli

1 sliced birds eye chilli

1/2 lime

1/4 tsp salt

1/4 tsp MSG CLICK TO BUY HERE

2 tbsp veg oil

200g Cooked Green dragon AAA thai Fragrant rice CLICK TO BUY HERE

Method:

Place chopped chicken thighs into a bowl and add garlic powder, white pepper, salt, MSG, potato starch, fish sauce and seasoning sauce and mix well.

Put veg oil into a wok and place onto a high heat, when hot add you chicken, stir fry until it starts to brown then add your shallots, lime leaves, lemon grass , salt and MSG, stir fry until the shallots start to brown then add your garlic.

Stir fry the garlic for 15-20 seconds then add your green curry paste, stir in and cook off for 10-15 seconds. Then add water, coconut milk, sugar, seasoning sauce and fish sauce, simmer for 2-3 minutes.

Turn off the head and add your fresh coriander and basil, stir in, then serve with thai fragrant rice, fresh chopped chillies and lime.

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