This is a a dish that me and mum made up together about 7 years ago, now Borneo and the world is so big, I'm pretty sure that someone at...

WARNING: SWEARING IN THE VIDEO

This is a dish we often have as a special in my place, sells out within an hours sometimes, its hearty enough to be amazing comfort food...

This is a dish Mum invented along time ago, I've know it since I was young, and wasn't a street food when I was growing up, there was a Mango Chilli Salad, but not mango sambal, now its everywhere, I'm not saying Mum put the idea into everyone mind, as at some point more than one person was going to figure this out lol. This is the version and recipe we use in our food outlets.

This is the King of sweet and sour dishes and my personal favourite, I think sweet and sour chicken balls are overrated but that's just me, don't get me wrong I do love them, but I'd pick this every time, well I say this, I'd have it in pork not chicken, I just think the sour cuts through the fat of the pork nicely, but again personal opinion there.

WARNING: SWEARING IN VIDEO Satay chicken as a main dish is one of the most underrated dishes out there and is not normally a big seller...

Thai Basil Chicken is one that about 5-6 years ago only very few people had heard of, now it's one of the most popular dishes on a Thai menu, because to be fair, it's absolutely one of my favourite Thai dishes out there. Now I know this version I don't cook the chillies in, but I'm literally showing you how I did it in my restaurant, where I have to cater for non chilli lovers, so thats the base, the we added fresh chillies on top to make spicy. This is very simple, very few

This recipe is one that I get asked for a lot, but in my eyes this is more home style/restaurant cooking rather than Takeaway, its a bit...

One of the most popular dishes in Chin’s Restaurant! A spicy noodles dish using hot bean paste, tomatoes and black bean chilli oil, a...

Ok so this isn't a traditional dish, its a dish that most mainstream or online Chinese chefs say is "Sichuan chicken" but its not really,...

This month as its a festive month it will be a festive edition of our monthly QnA, we may have mulled wine, but more likely, just wine.....

Hi all, I got the date wrong last time, its the 11th not 10th but the day (Sunday) and time (6pm) we correct. Click to watch here Doh...

WARNING: SWEARING IN VIDEO I was asked to do this by a world renowned DJ, Mista Jams and though I've never done a peanut free satay...

Dried chillies are super easy to come by in most Chinese supermarkets, but there is nothing more satisfying than getting to tell your...

So for year since the fresh pasta come out in the shops like Tesco, East and South East Asian people have been using them in place of...

This will be out on Thursday 01/12/2022: These Noodles are super easy, just as fast as packet noodles but 100 times better tasting, they...

As far as we know this is a completely new dish that we've come up with, that doesn't mean to say that other takeaways aren't doing, we...

Chilli oil is a daily staple in our house hold, not one day does by where it isn't used by someone, I've seen Mum actually take Chilli...

Please find the link attached, this may be shown on main channel, but that's only if we feel the content is relevant so lots of cookery...

This was inspired by a post in the Facebook group Chinese Takeaway Secrets, I've done different versions of this before but felt this was...