This recipe is something I make every time I have make a batch of satay sauce, as there is always a bit left over that isn't enough to...

NOTE: SWEARING IN VIDEO This was posted on tiktok and went wild! 1,800,000 views! not sure why but I'm not complain. Remember there are...

Lo Mein is essentially chow mein, but with a little bit of sauce, Chow mein is always dry, if its say chow mein (wet) on a menu, it should technically be called Lo Mein. Ether way still tastes amazing. If you're like me and not a massive fan of prawns, you can just add another chicken tight instead and add 1/2 as much to the marinade, for example if it says add 1/2 tsp, half of that is 1/4 so you'd add 1/2 plus 1/4 quarter.

Tomato chicken is amazing and so easy to make, it's my wife's (Lydia) favourite and one of mine too, I'll be honest, I actually prefer it...

This dish is often served in Malaysia (often referred to as Honey roasted chicken), as many of the population there cannot eat pork, so...

This is typical of a classic Chinese house hold dish, the food you get in takeaways as most of you know is westernised, and not actually...

I've released this with out pictures as I wanted to get it out, I originally post Gold tier weekly recipes just as written and I think...

As another heat wave is on its way, what a perfect time to get the BBQ out and enjoy the weather as much as we can, so here is a simple...

General Tso Chicken is a big dish in the USA and becoming more more popular this side of the pond, I'll be honest as nice and different...

First let me apologise for the time this has taken me, there has been so much to cover and I only get 10-15 minutes a day to type, so its...

This version is different from what we've shown before, and to be honest I think I prefer this version, more depth of flavour, but very...

When I first put this on the menu, hardly anyone bought them, I’m assuming the weird name scared most of them lol, after 6 months or so...

Mum always used to cook me this as a quick lunch when I was a kid, if she was working at my aunts takeaway and didn't have much time to...

These ribs are awesome when you roast them, but if you have the time to cook them on a BBQ they're next level and because you're using a...

5 spice is traditional in Chinese cooking, but its not as widely used as people think, how ever, there are a few iconic Chinese dishes that cannot be made with out it, such as Chinese BBQ spare ribs, Yuk Sung and in most cases, Chinese Roast Pork (Char Siu if cooked over a flame).

This recipe take time, and isn't the most budget friendly, however the end result is worth it every time, the flavour in the duck is so...

This is a dish we used to serve in our Chinese Takeaways, we still make this for ourselves and is always a huge crowd pleaser at most of...

Published on Tiktok Not one that I order often, but if its on an all you can eat buffer I will definitely par take in sweet and sour...

Salt and Chilli Chicken is one of the easiest crispy dishes too do, the only technically part is the batter and the need to work fast!...

Published on tiktok Chicken toast is fairly new to a takeaway Menu, and slowly becoming more popular, if I’m honest I think I prefer...