It came to our attention the other day that me and Mum have never done a joint chicken chop suey recipe video, I've done them as shorts on my own, but never a together, so we thought we'd right these wrongs. This recipe is isn't like the one in our cookbooks, but a mix between home cooking and takeaway style cooking, which often gives the best results, as its still fast, but often has a depth of flavour thats lacking in just a standard Chinese takeaway version. Ingredients: T

Salt and pepper chicken is one of those go to dishes for me, normally I prefer it with chicken wings but any variation works. This version is an old school version because it uses the custard powder, where as many don’t now, but the seasoning is more of a new era style seasoning, this is a mix of the two. The version is the cookbook is a really old school versions which I love! Ingredients: The seasoning 2 tsp salt 2 tsp MSG 1 tsp garlic powder 1/2 tsp white pepper 1 tsp sand

We have done a chicken and sweetcorn soup recipe video before, but that was for the most standard Chinese takeaway/takeout version (which is here https://youtu.be/ApRZc-qB3PU ), this is a step up, not quiet the best, but a little bit more refined that a full blown version> Mum was super excited to show you this, so I hope you like it! Ingredients Chicken 1 chicken breast 1 heaped tsp potato starch 1/4 tsp salt 1 tsp garlic powder 1/3 tsp MSG 1/4 tsp Sesame oil 1/6 tsp white p

This version is my favorite version of katsu chicken curry when I had it out in Japan! The MSG documentary will be out ether late this year or early next. Ingredients: The Katsu chicken 1/2 bag of Panko bread crumbs with 1/3 tsp salt mixed in 10 tbsp plain flour 1/2 tsp salt 1/2 tsp MSG 2 tsp garlic powder 1 tsp cracked black pepper 1 Flatten chicken breast 2 or 2 beaten eggs Enough oil to deep fry in The curry 200g braising steak 1 small chopped carrot 1 peeled and chopped m

Here is a recipe for super crispy Japanese chicken karaage, which is the most crunchy crispy fried chicken and we're showing you a recipe...

Fried soft noodles like this is a goto every time when I'm cooking at home, yes we showed a version before that was "suped" up but...

The first time I ever tried salt and pepper chicken wings, I about 8 years old and was in my uncle's restaurant called the Golden House,...

In this video we will show you how most takeaways will prepare there noodles for use and why some of the stages taken are so important,...

This is genuinely a must try, you’d never of had chicken toast as good as this before and why we’re here today showing you this Ultimate...

This video has been the most asked for video, ever, in the history of this channel, so we thought, let’s make it for you today, this is basically 3 recipes in one, a curry sauce (from scratch), a version we've never shown before, chips, how Chinese takeaways and take out used to make them and a classic egg fried rice, this trinity is almost good tier to most Brits and for good reasons, its epic. Our BEST curry paste https://www.chinandchoo.com/product-page/pre-order-homemade-

In this video we will explain why we use potato starch over corn flour, you can obviously use cornflour as a substitute, but we feel if...

This is a very underrated dish, and works really well with meats that are strong like pork or duck, its very similar to a sweet and...

There are quite afew different ways in which Chinese takeaways will make this dish, but this House Special Chow Mein is just the first...

For Recipe Vault Members Bronze and above only, so get your questions ready link below! To sjoing the recipe vault CLICK HERE Sunday 27th...

Here we have a video on how we prepare onions in a Chinese takeaway, its not a recipe video as our sunday videos are all about...

This is a super easy and fast recipe and one of our favourite ways to make char sui at home, we often make this for parties, and its...

We've shown you chicken a few times now and beef (which we plan to re film as that's 6/7 years old now) but never have we shown you how...

Banana Fritters are one of the most ordered desserts in a Chinese and one of the easiest things on the menu to make, but I have noticed...

Today me and mum unboxed and do a first impression review of the School of Woks 12 inch pre seasonded wok, which they say they've made...

I'll be honest, this along with special chow mein is something that I never order, it's not that I hate it, I actually don't mind it, I'm...